Can you bring the brown bread to Spain? Sinead on Creating 'Simply Add' food brand
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Nourishing the Soul: Sinead on Food, Motherhood & Creating Simply Add Sinead a lovely yogi of mine recently launched her business and theres a story behind it so I had to get her on the podcast.
A note from Sineads Website:
My journey into the world of nutrition began much earlier than you might expect. While other kids in Cork were discovering the joys of a French baguette, I was tossing Ryvita crackers into the shopping trolley. Even then, I knew certain foods didn’t sit well with me - bread, in particular, left me feeling bloated and uncomfortable.
My complaints earned me the label of “fussy eater,” but I was simply listening to my body long before I knew the science behind it!
Growing up in the ‘80s and ‘90s, healthy eating wasn’t exactly mainstream. My food choices, often jokingly labeled “rabbit food” by my family, stood out in a world where Italian cuisine had swept into Ireland, bringing pizza, pasta and lasagne a plenty.
